Get inspired with new recipes for delicious, healthy fall salads and dressings featuring kale, squash, apples, carrots and whole grains. Go beyond classic tossed salad and discover colorful, tasty and satisfying salads you'll want to make all season long. In this workshop, we’ll cover ratios of ingredients in whole meal salads, how to use whole grains, sensational toppings and tips and tricks for making your own salad dressings.
Duration: 2 Hours
COVID-19 Health & Safety Protocols
- As per Public Health orders, registered participants will be required to show proof of full immunization against COVID-19.
- As per Public Health orders, participants must wear a mask while inside this facility.
In the event that Public Health restrictions change and in-person programs are no longer possible, programs will transition to an online format where possible. Refunds will only be considered in limited circumstances.